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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
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physical entity go
an entity that has physical existence
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matter go
that which has mass and occupies space
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solid go
matter that is solid at room temperature and pressure
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food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment
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seafood go
edible fish (broadly including freshwater fish) or shellfish or roe etc
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saltwater fish go
flesh of fish from the sea used as food
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herring go
valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific
pickled herring
herring preserved in a pickling liquid (usually brine or vinegar)
noun.food

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