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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

solid go
matter that is solid at room temperature and pressure

food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment

seafood go
edible fish (broadly including freshwater fish) or shellfish or roe etc

saltwater fish go
flesh of fish from the sea used as food

herring
valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific

noun.food

6 Subcategories

kipper, kippered herring go
salted and smoked herring
bloater go
large fatty herring lightly salted and briefly smoked
pickled herring go
herring preserved in a pickling liquid (usually brine or vinegar)
red herring, smoked herring go
a dried and smoked herring having a reddish color
brisling, sprat go
small fatty European fish
whitebait go
minnows or other small fresh- or saltwater fish (especially herring)