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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
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food, solid food
any solid substance (as opposed to liquid) that is used as a source of nourishment
any solid substance (as opposed to liquid) that is used as a source of nourishment
noun.food
20 Subcategories
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leftovers go
food remaining from a previous meal
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fresh food, fresh foods go
food that is not preserved by canning or dehydration or freezing or smoking
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convenience food go
any packaged dish or food that can be prepared quickly and easily as by thawing or heating
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chocolate go
a food made from roasted ground cacao beans
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baked goods go
foods (like breads and cakes and pastries) that are cooked in an oven
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loaf go
a quantity of food (other than bread) formed in a particular shape
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meat go
the flesh of animals (including fishes and birds and snails) used as food
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pasta, alimentary paste go
shaped and dried dough made from flour and water and sometimes egg
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health food go
any natural or prepared food popularly believed to promote good health
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junk food go
food that tastes good but is high in calories having little nutritional value
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breakfast food go
any food (especially cereal) usually served for breakfast
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produce, green goods, green groceries, garden truck go
fresh fruits and vegetable grown for the market
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coconut, coconut meat go
the edible white meat of a coconut
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dika bread go
somewhat astringent paste prepared by grinding and heating seeds of the African wild mango
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fish go
the flesh of fish used as food
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seafood go
edible fish (broadly including freshwater fish) or shellfish or roe etc
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butter go
an edible emulsion of fat globules made by churning milk or cream
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yogurt, yoghurt, yoghourt go
a custard-like food made from curdled milk
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cheese go
a solid food prepared from the pressed curd of milk
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slop go
(usually plural) weak or watery unappetizing food or drink