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30 Subcategories

• bream, sea bream go
  flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae
  
• bass, sea bass go
  the lean flesh of a saltwater fish of the family Serranidae
  
• grouper go
  flesh of a saltwater fish similar to sea bass
  
• croaker go
  the lean flesh of a saltwater fish caught along Atlantic coast of southern U.S.
  
• whiting go
  flesh of any of a number of slender food fishes especially of Atlantic coasts of North America
  
• whiting go
  flesh of a cod-like fish of the Atlantic waters of Europe
  
• cusk go
  the lean flesh of a cod-like fish of North Atlantic waters
  
• dolphinfish, mahimahi go
  the lean flesh of a saltwater fish found in warm waters (especially in Hawaii)
  
• monkfish go
  flesh of a large-headed anglerfish of the Atlantic waters of North America
  
• tuna, tunny, tuna fish go
  important warm-water fatty fish of the genus Thunnus of the family Scombridae
  
• mackerel go
  flesh of very important usually small (to 18 in) fatty Atlantic fish
  
• pompano go
  flesh of pompano
  
• puffer, pufferfish, blowfish, sea squab go
  delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver
  
• herring go
  valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific
  
• kingfish go
  the lean flesh of any of several fish caught off the Atlantic coast of the United States
  
• lingcod go
  the lean flesh of a fish caught off the Pacific coast of the United States
  
• bluefish go
  fatty bluish flesh of bluefish
  
• swordfish go
  flesh of swordfish usually served as steaks
  
• butterfish go
  any of numerous small flat Atlantic food fish having smooth skin
  
• cod, codfish go
  lean white flesh of important North Atlantic food fish
  
• pollack, pollock go
  lean white flesh of North Atlantic fish
  
• porgy, scup go
  lean flesh of fish found in warm waters of southern Atlantic coast of the United States
  
• scup go
  flesh of fish found in colder waters of northern Atlantic coast of the United States
  
• flatfish go
  sweet lean whitish flesh of any of numerous thin-bodied fish
  
• rockfish go
  the lean flesh of any of various valuable market fish caught among rocks
  
• sailfish go
  a saltwater fish with lean flesh
  
• weakfish go
  lean flesh of food and game fishes of the Atlantic coast of the United States
  
• sardine, pilchard go
  small fatty fish usually canned
  
• snapper go
  flesh of any of various important food fishes of warm seas
  
• red rockfish go
  red flesh of large food fish of Pacific coast