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• cream cheese go
  soft unripened cheese made of sweet milk and cream
  
• triple cream, triple creme go
  fresh soft French cheese containing at least 72% fat
  
• cottage cheese, pot cheese, farm cheese, farmer's cheese go
  mild white cheese made from curds of soured skim milk
  
• process cheese, processed cheese go
  made by blending several lots of cheese
  
• bleu, blue cheese go
  cheese containing a blue mold
  
• Brie go
  soft creamy white cheese
  
• brick cheese go
  semisoft sweet American cheese from whole milk in a brick form
  
• Camembert go
  rich soft creamy French cheese
  
• cheddar, cheddar cheese, Armerican cheddar, American cheese go
  hard smooth-textured cheese
  
• Cheshire cheese go
  a mild yellow English cheese with a crumbly texture
  
• double Gloucester go
  a smooth firm mild orange-red cheese
  
• Edam go
  mild yellow Dutch cheese made in balls encased in a red covering
  
• goat cheese, chevre go
  made from goats' milk
  
• Gouda, Gouda cheese go
  mild cream-colored Dutch cheese shaped in balls
  
• grated cheese go
  hard or semihard cheese grated
  
• hand cheese go
  any cheese originally molded by hand
  
• Liederkranz go
  a soft cheese with a strong odor and flavor
  
• Limburger go
  a soft white cheese with a very strong pungent odor and flavor
  
• mozzarella go
  mild white Italian cheese
  
• Muenster go
  semisoft pale-yellow cheese
  
• Parmesan go
  hard dry sharp-flavored Italian cheese
  
• quark cheese, quark go
  fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
  
• ricotta go
  soft Italian cheese like cottage cheese
  
• string cheese go
  cheese formed in long strings twisted together
  
• Swiss cheese go
  hard pale yellow cheese with many holes from Switzerland
  
• Velveeta go
  trademark: soft processed American cheese