Topic Navigator

Noun Tree | Nouns Groups | Verb Groups | Search

Parent Categories

entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

solid go
matter that is solid at room temperature and pressure

food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment

meat
the flesh of animals (including fishes and birds and snails) used as food

noun.food

22 Subcategories

stew meat go
tough meat that needs stewing to be edible
bird, fowl go
the flesh of a bird or fowl (wild or domestic) used as food
game go
the flesh of wild animals that is used for food
dark meat go
the flesh of the legs of fowl used as food
raw meat go
uncooked meat
red meat go
meat that is dark in color before cooking (as beef, venison, lamb, mutton)
variety meat, organs go
edible viscera of a butchered animal
cut, cut of meat go
a piece of meat that has been cut from an animal carcass
cold cuts go
sliced assorted cold meats
beef, boeuf go
meat from an adult domestic bovine
carbonado go
a piece of meat (or fish) that has been scored and broiled
halal go
(Islam) meat from animals that have been slaughtered in the prescribed way according to the shariah
jerk, jerky, jerked meat go
meat (especially beef) cut in strips and dried in the sun
pemmican, pemican go
lean dried meat pounded fine and mixed with melted fat
veal, veau go
meat from a calf
horsemeat, horseflesh go
the flesh of horses as food
mouton, mutton go
meat from a mature domestic sheep
lamb go
the flesh of a young domestic sheep eaten as food
pork, porc go
meat from a domestic hog or pig
sausage go
highly seasoned minced meat stuffed in casings
sausage meat go
any meat that is minced and spiced and cooked as patties or used to fill sausages
snail, escargot go
edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic