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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

solid go
matter that is solid at room temperature and pressure

food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment

fish
the flesh of fish used as food

noun.food

14 Subcategories

panfish go
any of numerous small food fishes
stockfish go
fish cured by being split and air-dried without salt
anchovy go
tiny fishes usually canned or salted
eel go
the fatty flesh of eel
mullet, grey mullet, gray mullet go
highly valued lean flesh of marine or freshwater mullet
alewife go
flesh of shad-like fish abundant along the Atlantic coast or in coastal streams
scrod, schrod go
flesh of young Atlantic cod weighing up to 2 pounds
haddock go
lean white flesh of fish similar to but smaller than cod
hake go
the lean flesh of a fish similar to cod
trout go
flesh of any of several primarily freshwater game and food fishes
rock salmon go
any of several coarse fishes (such as dogfish or wolffish) when used as food
salmon go
flesh of any of various marine or freshwater fish of the family Salmonidae
shad go
bony flesh of herring-like fish usually caught during their migration to fresh water for spawning
smelt go
small cold-water silvery fish