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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

substance go
a particular kind or species of matter with uniform properties

food, nutrient go
any substance that can be metabolized by an animal to give energy and build tissue

foodstuff, food product go
a substance that can be used or prepared for use as food

fixings, ingredient go
food that is a component of a mixture in cooking

seasoning, flavorer, flavourer, flavoring, flavouring, seasoner go
something added to food primarily for the savor it imparts

condiment go
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment

sauce go
flavorful relish or dressing or topping served as an accompaniment to food

white sauce, bechamel sauce, bechamel go
milk thickened with a butter and flour roux

blanc
a white sauce of fat, broth, and vegetables (used especially with braised meat)

noun.food

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