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50 Subcategories

• anchovy sauce go
  made of white sauce and mashed anchovies
  
• hot sauce go
  a pungent peppery sauce
  
• hard sauce go
  butter and sugar creamed together with brandy or other flavoring and served with rich puddings
  
• horseradish sauce, sauce Albert go
  creamy white sauce with horseradish and mustard
  
• tartare sauce, tartar sauce go
  mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg
  
• wine sauce go
  white or veloute sauce with wine and stock variously seasoned with onions and herbs
  
• marchand de vin, mushroom wine sauce go
  brown sauce with mushrooms and red wine or Madeira
  
• bread sauce go
  creamy white sauce made with bread instead of flour and seasoned with cloves and onion
  
• plum sauce go
  for Chinese dishes: plum preserves and chutney
  
• peach sauce go
  for Chinese dishes: peach preserves and chutney
  
• apricot sauce go
  for Chinese dishes: apricot preserves and chutney
  
• pesto go
  a sauce typically served with pasta
  
• ravigote, ravigotte go
  veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
  
• remoulade sauce go
  a mayonnaise sauce flavored with herbs and mustard and capers
  
• dressing, salad dressing go
  savory dressings for salads
  
• aioli, aioli sauce, garlic sauce go
  garlic mayonnaise
  
• barbecue sauce go
  spicy sweet and sour sauce usually based on catsup or chili sauce
  
• hollandaise go
  eggs and butter with lemon juice
  
• bearnaise go
  a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
  
• Bercy, Bercy butter go
  butter creamed with white wine and shallots and parsley
  
• bordelaise go
  brown sauce with beef marrow and red wine
  
• bourguignon, bourguignon sauce, Burgundy sauce go
  reduced red wine with onions and parsley and thyme and butter
  
• brown sauce, sauce Espagnole go
  bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
  
• sauce Espagnole, Espagnole go
  brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
  
• brown sauce, Chinese brown sauce go
  a sauce based on soy sauce
  
• chocolate sauce, chocolate syrup go
  sauce made with unsweetened chocolate or cocoa and sugar and water
  
• cocktail sauce, seafood sauce go
  usually catsup with horseradish and lemon juice
  
• Colbert, Colbert butter go
  butter creamed with parsley and tarragon and beef extract
  
• white sauce, bechamel sauce, bechamel go
  milk thickened with a butter and flour roux
  
• demiglace, demi-glaze go
  sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
  
• gravy go
  a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
  
• spaghetti sauce, pasta sauce go
  any of numerous sauces for spaghetti or other kinds of pasta
  
• mole go
  spicy sauce often containing chocolate
  
• hunter's sauce, sauce chausseur go
  brown sauce and tomato puree with onions and mushrooms and dry white wine
  
• mushroom sauce go
  brown sauce and sauteed mushrooms
  
• mustard sauce go
  sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
  
• Nantua, shrimp sauce go
  white sauce with whipping cream and shrimp butter
  
• Hungarian sauce, paprika sauce go
  veloute sauce with sauteed chopped onion and paprika and cream
  
• pepper sauce, Poivrade go
  for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
  
• Smitane go
  veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
  
• Soubise, white onion sauce go
  veloute sauce with sauteed chopped onions and whipping cream
  
• Lyonnaise sauce, brown onion sauce go
  brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
  
• veloute go
  white sauce made with stock instead of milk
  
• allemande, allemande sauce go
  egg-thickened veloute
  
• caper sauce go
  allemande sauce with capers
  
• poulette go
  allemande sauce with chopped parsley
  
• curry sauce go
  allemande sauce with curry powder and coconut milk instead of stock
  
• Worcester sauce, Worcestershire, Worcestershire sauce go
  a savory sauce of vinegar and soy sauce and spices
  
• snail butter go
  for preparing snails: butter seasoned with shallots and garlic and parsley
  
• Newburg sauce go
  lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira