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• cola extract go
  a flavoring extracted from the kola nut
  
• anchovy paste go
  paste made primarily of anchovies
  
• bouillon cube go
  a cube of evaporated seasoned meat extract
  
• condiment go
  a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
  
• herb go
  aromatic potherb used in cookery for its savory qualities
  
• spice go
  any of a variety of pungent aromatic vegetable substances used for flavoring food
  
• peppermint oil go
  oil from the peppermint plant used as flavoring
  
• spearmint oil go
  an aromatic oil obtained from the spearmint plant
  
• lemon oil go
  fragrant yellow oil obtained from the lemon peel
  
• wintergreen oil, oil of wintergreen go
  oil or flavoring obtained from the creeping wintergreen or teaberry plant
  
• salt, table salt, common salt go
  white crystalline form of especially sodium chloride used to season and preserve food
  
• celery salt go
  ground celery seed and salt
  
• garlic salt go
  ground dried garlic and salt
  
• onion salt go
  ground dried onion and salt
  
• seasoned salt go
  combination of salt and vegetable extracts and spices and monosodium glutamate
  
• sour salt go
  crystals of citric acid used as seasoning
  
• ginger, gingerroot go
  pungent rhizome of the common ginger plant
  
• pepper, peppercorn go
  pungent seasoning from the berry of the common pepper plant of East India
  
• sassafras go
  dried root bark of the sassafras tree
  
• coriander, coriander seed go
  dried coriander seeds used whole or ground
  
• fennel seed go
  aromatic anis-scented seeds
  
• fenugreek, fenugreek seed go
  aromatic seeds used as seasoning especially in curry
  
• garlic, ail go
  aromatic bulb used as seasoning
  
• garlic chive go
  large flat leaves used as chive is used
  
• mustard seed go
  black or white seeds ground to make mustard pastes or powders
  
• nasturtium go
  flowers and seeds and leaves all used as flavorings
  
• turmeric go
  ground dried rhizome of the turmeric plant used as seasoning
  
• cardamom, cardamon, cardamum go
  aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
  
• cayenne, cayenne pepper, red pepper go
  ground pods and seeds of pungent red peppers of the genus Capsicum
  
• chili powder go
  powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
  
• curry powder go
  pungent blend of cumin and ground coriander seed and turmeric and other spices
  
• paprika go
  a mild powdered seasoning made from dried pimientos
  
• angelica go
  candied stalks of the angelica plant
  
• almond extract go
  flavoring made from almonds macerated in alcohol
  
• anise, aniseed, anise seed go
  liquorice-flavored seeds, used medicinally and in cooking and liquors
  
• juniper berries go
  berrylike cone of a common juniper
  
• saffron go
  dried pungent stigmas of the Old World saffron crocus
  
• sesame seed, benniseed go
  small oval seeds of the sesame plant
  
• caraway seed go
  aromatic seeds of the caraway plant
  
• poppy seed go
  small grey seed of a poppy flower
  
• dill seed go
  seed of the dill plant used as seasoning
  
• celery seed go
  seed of the celery plant used as seasoning
  
• lemon extract go
  a flavoring made from (or imitating) lemons
  
• monosodium glutamate, MSG go
  white crystalline compound used as a food additive to enhance flavor
  
• vanilla bean go
  long bean-like fruit
  
• vanilla, vanilla extract go
  a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
  
• sweetening, sweetener go
  something added to foods to make them taste sweeter
  
• mocha go
  a flavoring made from coffee mixed with chocolate
  
• cassareep go
  a flavoring made by boiling down the juice of the bitter cassava