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22 Subcategories

• starches go
  foodstuff rich in natural starch (especially potatoes, rice, bread)
  
• breadstuff go
  flour or meal or grain used in baking bread
  
• coloring, colouring, food coloring, food colouring, food color, food colour go
  a digestible substance used to give color to food
  
• concentrate go
  a concentrated form of a foodstuff
  
• meal go
  coarsely ground foodstuff
  
• fiber, roughage go
  coarse, indigestible plant food low in nutrients
  
• flour go
  fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
  
• frozen food, frozen foods go
  food preserved by freezing
  
• canned food, canned foods, canned goods, tinned goods go
  food preserved by canning
  
• dehydrated food, dehydrated foods go
  food preserved by dehydration
  
• carob, carob powder, Saint-John's-bread go
  powder from the ground seeds and pods of the carob tree
  
• tapioca go
  granular preparation of cassava starch used to thicken especially puddings
  
• cocoa go
  powder of ground roasted cacao beans with most of the fat removed
  
• grain, cereal, food grain go
  foodstuff prepared from the starchy grains of cereal grasses
  
• fixings, ingredient go
  food that is a component of a mixture in cooking
  
• egg, eggs go
  oval reproductive body of a fowl (especially a hen) used as food
  
• dairy product go
  milk and butter and cheese
  
• milk go
  any of several nutritive milklike liquids
  
• curd go
  a coagulated liquid resembling milk curd
  
• mixture, intermixture, concoction go
  any foodstuff made by combining different ingredients
  
• juice go
  the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
  
• perishable, spoilable go
  food that will decay rapidly if not refrigerated