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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

solid go
matter that is solid at room temperature and pressure

food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment

seafood go
edible fish (broadly including freshwater fish) or shellfish or roe etc

saltwater fish go
flesh of fish from the sea used as food

mackerel go
flesh of very important usually small (to 18 in) fatty Atlantic fish

Spanish mackerel
flesh of commercially important fishes especially of the Atlantic coastal waters of America

noun.food

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