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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

solid go
matter that is solid at room temperature and pressure

food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment

meat go
the flesh of animals (including fishes and birds and snails) used as food

cut, cut of meat go
a piece of meat that has been cut from an animal carcass

steak go
a slice of meat cut from the fleshy part of an animal or large fish

beefsteak go
a beef steak usually cooked by broiling

porterhouse, porterhouse steak
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin

noun.food

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