Topic Navigator

Noun Tree | Nouns Groups | Verb Groups | Search

Parent Categories

entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

solid go
matter that is solid at room temperature and pressure

food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment

meat go
the flesh of animals (including fishes and birds and snails) used as food

cut, cut of meat go
a piece of meat that has been cut from an animal carcass

steak go
a slice of meat cut from the fleshy part of an animal or large fish

beefsteak
a beef steak usually cooked by broiling

noun.food

11 Subcategories

flank steak go
a cut of beef from the flank of the animal
minute steak go
a thin steak that can be cooked quickly
sirloin steak go
a cut of beef from the sirloin
filet, fillet go
a boneless steak cut from the tenderloin of beef
Delmonico steak, club steak go
small steak from the front of the short loin of beef
porterhouse, porterhouse steak go
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
T-bone steak go
small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
round steak go
a lean cut of beef from between the rump and the shank
rump steak go
a steak cut from the rump
strip steak, New York strip go
steak from upper part of the short loin
chopped steak, chop steak, chopsteak, hamburger steak, beef patty go
a patty of ground cooked beef