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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

solid go
matter that is solid at room temperature and pressure

food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment

meat go
the flesh of animals (including fishes and birds and snails) used as food

bird, fowl go
the flesh of a bird or fowl (wild or domestic) used as food

poultry go
flesh of chickens or turkeys or ducks or geese raised for food

chicken, poulet, volaille
the flesh of a chicken used for food

noun.food

6 Subcategories

broiler go
flesh of a small young chicken not over 2 1/2 lb suitable for broiling
capon go
flesh of a castrated male chicken
pullet, fryer, frier go
flesh of a medium-sized young chicken suitable for frying
roaster go
flesh of a large young chicken over 3 1/2 lb suitable for roasting
spatchcock go
flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)
hen go
flesh of an older chicken suitable for stewing