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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
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food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment
any solid substance (as opposed to liquid) that is used as a source of nourishment
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poultry
flesh of chickens or turkeys or ducks or geese raised for food
flesh of chickens or turkeys or ducks or geese raised for food
noun.food
7 Subcategories
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chicken, poulet, volaille go
the flesh of a chicken used for food
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Rock Cornish hen go
flesh of a small fowl bred for roasting
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guinea hen go
flesh of a guinea fowl (especially of hens)
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dove, squab go
flesh of a pigeon suitable for roasting or braising
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duck go
flesh of a duck (domestic or wild)
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goose go
flesh of a goose (domestic or wild)
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turkey go
flesh of large domesticated fowl usually roasted