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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

solid go
matter that is solid at room temperature and pressure

food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment

seafood go
edible fish (broadly including freshwater fish) or shellfish or roe etc

shellfish
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)

noun.food

10 Subcategories

mussel go
black marine bivalves usually steamed in wine
oyster, huitre go
edible body of any of numerous oysters
clam go
flesh of either hard-shell or soft-shell clams
cockle go
common edible European bivalve
crab, crabmeat go
the edible flesh of any of various crabs
crawfish, crayfish, crawdad, ecrevisse go
tiny lobster-like crustaceans usually boiled briefly
limpet go
mollusk with a low conical shell
lobster go
flesh of a lobster
spiny lobster, langouste, rock lobster, crayfish go
warm-water lobsters without claws
scallop, scollop, escallop go
edible muscle of mollusks having fan-shaped shells