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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

solid go
matter that is solid at room temperature and pressure

food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment

seafood go
edible fish (broadly including freshwater fish) or shellfish or roe etc

freshwater fish
flesh of fish from fresh water used as food

noun.food

12 Subcategories

freshwater bream, bream go
flesh of various freshwater fishes of North America or of Europe
freshwater bass, bass go
any of various North American freshwater fish with lean flesh (especially of the genus Micropterus)
carp go
the lean flesh of a fish that is often farmed
buffalofish go
large carp-like North American fish
pike go
highly valued northern freshwater fish with lean flesh
sucker go
flesh of any of numerous North American food fishes with toothless jaws
catfish, mudcat go
flesh of scaleless food fish of the southern United States
perch go
any of numerous fishes of America and Europe
sunfish go
the lean flesh of any of numerous American perch-like fishes of the family Centrarchidae
brook trout, speckled trout go
a delicious freshwater food fish
lake trout go
flesh of large trout of northern lakes
whitefish go
flesh of salmon-like or trout-like cold-water fish of cold lakes of the northern hemisphere