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Parent Categories

entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

solid go
matter that is solid at room temperature and pressure

food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment

meat go
the flesh of animals (including fishes and birds and snails) used as food

cut, cut of meat go
a piece of meat that has been cut from an animal carcass

cut of beef
cut of meat from beef cattle

noun.food

15 Subcategories

chuck go
the part of a forequarter from the neck to the ribs and including the shoulder blade
chuck short ribs go
between the chuck and the brisket
plate go
the thin under portion of the forequarter
flank go
a cut from the fleshy part of an animal's side between the ribs and the leg
beef loin go
cut of meat from a loin of beef
wedge bone go
part of the sirloin nearest the rump
flat bone go
part of the sirloin next to the wedge bone
pin bone go
part of the sirloin between the flat bone and the porterhouse
sirloin tip go
a cut of beef from the upper end of the sirloin
blade go
a cut of beef from the shoulder blade
beef neck go
a cut of beef from the neck of the animal
short ribs go
cut of beef containing rib ends near the sternum
round go
a cut of beef between the rump and the lower leg
rump go
fleshy hindquarters
aitchbone go
a cut of beef including the H-shaped rump bone