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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

solid go
matter that is solid at room temperature and pressure

food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment

meat go
the flesh of animals (including fishes and birds and snails) used as food

variety meat, organs
edible viscera of a butchered animal

noun.food

12 Subcategories

giblet, giblets go
edible viscera of a fowl
offal go
viscera and trimmings of a butchered animal often considered inedible by humans
heart go
a firm rather dry variety meat (usually beef or veal)
liver go
liver of an animal used as meat
sweetbread, sweetbreads go
edible glands of an animal
brain go
the brain of certain animals used as meat
stomach sweetbread go
edible pancreas of an animal
neck sweetbread, throat sweetbread go
edible thymus gland of an animal
tongue go
the tongue of certain animals used as meat
tripe go
lining of the stomach of a ruminant (especially a bovine) used as food
chitterlings, chitlins, chitlings go
small intestines of hogs prepared as food
haslet go
heart and liver and other edible viscera especially of hogs