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Parent Categories

entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

solid go
matter that is solid at room temperature and pressure

food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment

meat go
the flesh of animals (including fishes and birds and snails) used as food

cut, cut of meat go
a piece of meat that has been cut from an animal carcass

joint, roast
a piece of meat roasted or for roasting and of a size for slicing into more than one portion

noun.food

9 Subcategories

blade roast go
a roast cut from the blade
pot roast go
cut of beef suitable for simmering in liquid in a closed pot
rib roast, standing rib roast go
a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
top round go
roast cut from the round
rump roast go
a cut of beef or veal from the fleshy hindquarters of the animal
beef roast, roast beef go
cut of beef suitable for roasting
veal roast, roast veal go
cut of veal suitable for roasting
lamb roast, roast lamb go
a cut of lamb suitable for roasting
pork roast, roast pork go
cut of pork suitable for roasting