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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
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cream
the part of milk containing the butterfat
the part of milk containing the butterfat
noun.food
6 Subcategories
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clotted cream, Devonshire cream go
thick cream made from scalded milk
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double creme, heavy whipping cream go
cream with a fat content of 48% or more
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heavy cream go
contains more than 36% butterfat
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light cream, coffee cream, single cream go
cream that has at least 18% butterfat
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sour cream, soured cream go
artificially soured light cream
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whipping cream, light whipping cream go
cream that has enough butterfat (30% to 36%) to be whipped