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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

substance go
a particular kind or species of matter with uniform properties

food, nutrient go
any substance that can be metabolized by an animal to give energy and build tissue

foodstuff, food product go
a substance that can be used or prepared for use as food

dairy product go
milk and butter and cheese

milk
a white nutritious liquid secreted by mammals and used as food by human beings

noun.food

19 Subcategories

sour milk go
milk that has turned sour
pasteurized milk go
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
cows' milk go
milk obtained from dairy cows
yak's milk go
the milk of a yak
goats' milk go
the milk of a goat
acidophilus milk go
milk fermented by bacteria
raw milk go
unpasteurized milk
scalded milk go
milk heated almost to boiling
homogenized milk go
milk with the fat particles broken up and dispersed uniformly so the cream will not rise
certified milk go
milk from dairies regulated by an authorized medical milk commission
powdered milk, dry milk, dried milk, milk powder go
dehydrated milk
evaporated milk go
milk concentrated by evaporation
condensed milk go
sweetened evaporated milk
skim milk, skimmed milk go
milk from which the cream has been skimmed
semi-skimmed milk go
milk from which some of the cream has been removed
whole milk go
milk from which no constituent (such as fat) has been removed
low-fat milk go
milk from which some of the cream has been removed
buttermilk go
residue from making butter from sour raw milk
chocolate milk go
milk flavored with chocolate syrup