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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
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food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment
any solid substance (as opposed to liquid) that is used as a source of nourishment
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produce, green goods, green groceries, garden truck go
fresh fruits and vegetable grown for the market
fresh fruits and vegetable grown for the market
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vegetable, veggie, veg go
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
green, greens, leafy vegetable
any of various leafy plants or their leaves and stems eaten as vegetables
any of various leafy plants or their leaves and stems eaten as vegetables
noun.food
12 Subcategories
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chop-suey greens go
succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
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sprout go
a newly grown bud (especially from a germinating seed)
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beet green go
young leaves of the beetroot
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chard, Swiss chard, spinach beet, leaf beet go
long succulent whitish stalks with large green leaves
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salad green, salad greens go
greens suitable for eating uncooked as in salads
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dandelion green go
edible leaves of the common dandelion collected from the wild
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lamb's-quarter, pigweed, wild spinach go
leaves collected from the wild
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wild spinach go
leafy greens collected from the wild and used as a substitute for spinach
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turnip greens go
tender leaves of young white turnips
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sorrel, common sorrel go
large sour-tasting arrowhead-shaped leaves used in salads and sauces
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French sorrel go
greens having small tart oval to pointed leaves
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spinach go
dark green leaves