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• anadama bread go
  a yeast-raised bread made of white flour and cornmeal and molasses
  
• bap go
  a small loaf or roll of soft bread
  
• barmbrack go
  a rich currant cake or bun
  
• breadstick, bread-stick go
  a crisp stick-shaped roll
  
• brown bread, Boston brown bread go
  dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
  
• roll, bun go
  small rounded bread either plain or sweet
  
• caraway seed bread go
  bread containing caraway seeds
  
• challah, hallah go
  (Judaism) a loaf of white bread containing eggs and leavened with yeast
  
• cinnamon bread go
  bread flavored with cinnamon often containing raisins
  
• cracked-wheat bread go
  bread made with cracked wheat that has been ground fine
  
• cracker go
  a thin crisp wafer made of flour and water with or without leavening and shortening
  
• crouton go
  a small piece of toasted or fried bread
  
• brown bread, dark bread, whole wheat bread, whole meal bread go
  bread made with whole wheat flour
  
• English muffin go
  round, raised muffin cooked on a griddle
  
• flatbread go
  any of various breads made from usually unleavened dough
  
• garlic bread go
  French or Italian bread sliced and spread with garlic butter then crisped in the oven
  
• gluten bread go
  bread made with gluten flour
  
• Host go
  a technical name for the bread used in the service of Mass or Holy Communion
  
• loaf, loaf of bread go
  a shaped mass of baked bread that is usually sliced before eating
  
• matzo, matzoh, matzah, unleavened bread go
  brittle flat bread eaten at Passover
  
• nan, naan go
  leavened bread baked in a clay oven in India
  
• onion bread go
  bread containing finely minced onions
  
• raisin bread go
  bread containing raisins
  
• quick bread go
  breads made with a leavening agent that permits immediate baking
  
• rye bread go
  any of various breads made entirely or partly with rye flour
  
• salt-rising bread go
  white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
  
• simnel go
  a crisp bread of fine white flour
  
• sour bread, sourdough bread go
  made with a starter of a small amount of dough in which fermentation is active
  
• toast go
  slices of bread that have been toasted
  
• wafer go
  thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)
  
• white bread, light bread go
  bread made with finely ground and usually bleached wheat flour