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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
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food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment
any solid substance (as opposed to liquid) that is used as a source of nourishment
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cake
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
noun.food
39 Subcategories
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applesauce cake go
moist spicy cake containing applesauce
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baba go
a small cake leavened with yeast
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birthday cake go
decorated cake served at a birthday party
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cheesecake go
made with sweetened cream cheese and eggs and cream baked in a crumb crust
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chiffon cake go
very light cake
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chocolate cake go
cake containing chocolate
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coconut cake go
cake containing shredded coconut in batter and frosting
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coffeecake, coffee cake go
a cake or sweet bread usually served with coffee
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crumb cake go
cake or coffeecake topped with a mixture of sugar and butter and flour
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crumpet go
a thick soft cake with a porous texture
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cupcake go
small cake baked in a muffin tin
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Eccles cake go
a flat round cake of sweetened pastry filled with dried fruit
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fruitcake go
a rich cake containing dried fruit and nuts and citrus peel and so on
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gateau go
any of various rich and elaborate cakes
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sponge cake go
a light porous cake made with eggs and flour and sugar without shortening
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wedding cake, bridecake go
a rich cake with two or more tiers and covered with frosting and decorations
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white cake go
cake made without egg yolks
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spice cake go
cake flavored with spices
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gingerbread go
cake flavored with ginger
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pound cake go
rich loaf cake made of a pound each of butter and sugar and flour
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layer cake go
cake having layers held together by a sweet filling and usually covered with frosting
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torte go
rich cake usually covered with cream and fruit or nuts
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petit four go
small (individual) frosted and ornamented cake
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prune cake go
moist cake containing prunes that have been made into a puree
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jumble, jumbal go
small flat ring-shaped cake or cookie
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savarin go
a sponge cake baked in a ring mold
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Boston cream pie go
layer cake filled with custard
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upside-down cake, skillet cake go
batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top
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honey cake go
a spicy cake partially sweetened with honey
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marble cake go
made of light and dark batter very lightly blended
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genoise go
rich and delicate Italian sponge cake
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seedcake, seed cake go
a sweet cake flavored with sesame or caraway seeds and lemon
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teacake go
any of various small cakes or cookies often served with tea
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cookie, cooky, biscuit go
any of various small flat sweet cakes (`biscuit' is the British term)
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friedcake go
small cake in the form of a ring or twist or ball or strip fried in deep fat
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pancake, battercake, flannel cake, flannel-cake, flapcake, flapjack, griddlecake, hotcake, hot cake go
a flat cake of thin batter fried on both sides on a griddle
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waffle go
pancake batter baked in a waffle iron
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rock cake go
a small cake with a hard surface said to resemble a rock
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Victoria sandwich, Victoria sponge go
a cake consisting of two layers of sponge cake with a jelly filling in between