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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

solid go
matter that is solid at room temperature and pressure

food, solid food go
any solid substance (as opposed to liquid) that is used as a source of nourishment

baked goods go
foods (like breads and cakes and pastries) that are cooked in an oven

pastry
any of various baked foods made of dough or batter

noun.food

17 Subcategories

pie crust, pie shell go
pastry used to hold pie fillings
dowdy, pandowdy go
deep-dish apple dessert covered with a rich crust
frangipane go
pastry with a creamy almond-flavored filling
streusel go
pastry with a topping of streusel
tart go
a pastry cup with a filling of fruit or custard and no top crust
timbale, timbale case go
small pastry shell for creamy mixtures of minced foods
pie go
dish baked in pastry-lined pan often with a pastry top
French pastry go
sweet filled pastry made of especially puff paste
patty shell, bouchee go
shell of puff paste
sausage roll go
sausage meat rolled and baked in pastry
toad-in-the-hole go
sausage baked in batter
vol-au-vent go
puff paste shell filled with a savory meat mixture usually with a sauce
strudel go
thin sheet of filled dough rolled and baked
baklava go
rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
profiterole go
a small hollow pastry that is typically filled with cream and covered with chocolate
puff go
a light inflated pastry or puff shell
rugulah, rugelach, ruggelach go
pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)