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• toast, crisp, crispen go
  make brown and crisp by heating
  
• scald go
  heat to the boiling point
  
• soak go
  heat a metal prior to working it
  
• calcine go
  heat a substance so that it oxidizes or reduces
  
• preheat go
  heat beforehand
  
• overheat go
  make excessively or undesirably hot
  
• scorch, sear go
  make very hot and dry
  
• broil, bake go
  heat by a natural force
  
• reheat go
  heat again