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16 Subcategories

• bake go
  cook and make edible by putting in a hot oven
  
• brown go
  fry in a pan until it changes color
  
• coddle go
  cook in nearly boiling water
  
• souse go
  cook in a marinade
  
• nuke, microwave, zap, micro-cook go
  cook or heat in a microwave oven
  
• blanch, parboil go
  cook (vegetables) briefly
  
• overcook go
  cook too long
  
• fricassee go
  make a fricassee of by cooking
  
• stew go
  cook slowly and for a long time in liquid
  
• roast go
  cook with dry heat, usually in an oven
  
• braise go
  cook in liquid
  
• fry go
  cook on a hot surface using fat
  
• grill go
  cook over a grill
  
• steam go
  cook something by letting steam pass over it
  
• pressure-cook go
  cook in a pressure cooker
  
• poach go
  cook in a simmering liquid