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keep, preserve
prevent (food) from rotting
prevent (food) from rotting
verb.change
9 Subcategories
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freeze-dry go
preserve by rapid freezing and subsequently drying in a vacuum
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conserve go
preserve with sugar
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dehydrate, desiccate go
preserve by removing all water and liquids from
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pickle go
preserve in a pickling liquid
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salt go
preserve with salt
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can, tin, put up go
preserve in a can or tin
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refrigerate go
preserve by chilling
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cure go
prepare by drying, salting, or chemical processing in order to preserve
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corn go
preserve with salt