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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
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causal agent, cause, causal agency go
any entity that produces an effect or is responsible for events or results
any entity that produces an effect or is responsible for events or results
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drug of abuse, street drug go
a drug that is taken for nonmedicinal reasons (usually for mind-altering effects)
a drug that is taken for nonmedicinal reasons (usually for mind-altering effects)
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intoxicant, alcohol, alcoholic drink, alcoholic beverage, inebriant go
a liquor or brew containing alcohol as the active agent
a liquor or brew containing alcohol as the active agent
liquor, spirits, booze, hard drink, hard liquor, John Barleycorn, strong drink
an alcoholic beverage that is distilled rather than fermented
an alcoholic beverage that is distilled rather than fermented
noun.food
15 Subcategories
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aqua vitae, ardent spirits go
strong distilled liquor or brandy
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aquavit, akvavit go
Scandinavian liquor usually flavored with caraway seeds
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arrack, arak go
any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
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bitters go
alcoholic liquor flavored with bitter herbs and roots
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brandy go
distilled from wine or fermented fruit juice
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gin go
strong liquor flavored with juniper berries
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ouzo go
a Greek liquor flavored with anise
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rum go
liquor distilled from fermented molasses
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schnapps, schnaps go
any of various strong liquors especially a Dutch spirit distilled from potatoes
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mescal go
a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant)
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tequila go
Mexican liquor made from fermented juices of an agave plant
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vodka go
unaged colorless liquor originating in Russia
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whiskey, whisky go
a liquor made from fermented mash of grain
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firewater go
any strong spirits (such as strong whisky or rum)
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lacing go
a small amount of liquor added to a food or beverage