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Parent Categories

entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

causal agent, cause, causal agency go
any entity that produces an effect or is responsible for events or results

agent go
a substance that exerts some force or effect

drug go
a substance that is used as a medicine or narcotic

drug of abuse, street drug go
a drug that is taken for nonmedicinal reasons (usually for mind-altering effects)

intoxicant, alcohol, alcoholic drink, alcoholic beverage, inebriant go
a liquor or brew containing alcohol as the active agent

wine, vino
fermented juice (of grapes especially)

noun.food

24 Subcategories

vintage go
a season's yield of wine from a vineyard
red wine go
wine having a red color derived from skins of dark-colored grapes
white wine go
pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
rose, blush wine, pink wine, rose wine go
pinkish table wine from red grapes whose skins were removed after fermentation began
altar wine, sacramental wine go
used in a communion service
sparkling wine go
effervescent wine
Burgundy, Burgundy wine go
red table wine from the Burgundy region of France (or any similar wine made elsewhere)
Bordeaux, Bordeaux wine go
any of several red or white wines produced around Bordeaux, France or wines resembling them
California wine go
any of various wines produced in California
Cotes de Provence go
a wine from southeastern France on the Mediterranean coast
dessert wine go
still sweet wine often served with dessert or after a meal
Dubonnet go
(trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif
jug wine go
inexpensive wine sold in large bottles or jugs
macon, maconnais go
fine Burgundy wine usually white and dry
plonk go
a cheap wine of inferior quality
retsina go
Greek wine flavored with resin
Rhone wine go
any of various wines from the Rhone River valley in France
table wine go
wine containing not more than 14 percent alcohol usually served with a meal
Tokay go
Hungarian wine made from Tokay grapes
vermouth go
any of several white wines flavored with aromatic herbs
generic, generic wine go
a wine that is a blend of several varieties of grapes with no one grape predominating
varietal, varietal wine go
a wine made principally from one grape and carrying the name of that grape
fortified wine go
wine to which alcohol (usually grape brandy) has been added
mulled wine go
wine heated with sugar and spices and often citrus fruit