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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)
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unit, building block go
a single undivided natural thing occurring in the composition of something else
a single undivided natural thing occurring in the composition of something else
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fat go
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
edible fat
oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
noun.food
7 Subcategories
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cracklings go
the crisp residue left after lard has been rendered
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lard go
soft white semisolid fat obtained by rendering the fatty tissue of the hog
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marbling go
the intermixture of fat and lean in a cut of meat
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shortening go
fat such as butter or lard used in baked goods
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suet go
hard fat around the kidneys and loins in beef and sheep
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drippings go
fat that exudes from meat and drips off while it is being roasted or fried
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oil, vegetable oil go
any of a group of liquid edible fats that are obtained from plants