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19 Subcategories

• ambrosia go
  fruit dessert made of oranges and bananas with shredded coconut
  
• baked Alaska go
  cake covered with ice cream and meringue browned quickly in an oven
  
• blancmange go
  sweet almond-flavored milk pudding thickened with gelatin or cornstarch
  
• charlotte go
  a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
  
• compote, fruit compote go
  dessert of stewed or baked fruit
  
• dumpling go
  dessert made by baking fruit wrapped in pastry
  
• flan go
  open pastry filled with fruit or custard
  
• frozen dessert go
  any of various desserts prepared by freezing
  
• junket go
  dessert made of sweetened milk coagulated with rennet
  
• mousse go
  a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
  
• pavlova go
  a dessert consisting of a meringue base or cup filled with fruit and whipped cream
  
• peach melba go
  ice cream and peaches with a liqueur
  
• whip go
  a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
  
• pudding go
  any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
  
• pudding, pud go
  (British) the dessert course of a meal (`pud' is used informally)
  
• syllabub, sillabub go
  sweetened cream beaten with wine or liquor
  
• tiramisu go
  an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
  
• zabaglione, sabayon go
  light foamy custard-like dessert served hot or chilled
  
• mold, mould go
  a dish or dessert that is formed in or on a mold