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21 Subcategories

• pottage go
  a stew of vegetables and (sometimes) meat
  
• bigos go
  a Polish stew of cabbage and meat
  
• Brunswick stew go
  spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes
  
• burgoo go
  thick spicy stew of whatever meat and whatever vegetables are available
  
• olla podrida, Spanish burgoo go
  Spanish version of burgoo
  
• mulligan stew, mulligan, Irish burgoo go
  Irish version of burgoo
  
• purloo, chicken purloo, poilu go
  thick stew made of rice and chicken and small game
  
• goulash, Hungarian goulash, gulyas go
  a rich meat stew highly seasoned with paprika
  
• hotchpotch go
  a stew (or thick soup) made with meat and vegetables
  
• hot pot, hotpot go
  a stew of meat and potatoes cooked in a tightly covered pot
  
• Irish stew go
  meat (especially mutton) stewed with potatoes and onions
  
• oyster stew go
  oysters in cream
  
• lobster stew go
  diced lobster meat in milk or cream
  
• lobscouse, lobscuse, scouse go
  a stew of meat and vegetables and hardtack that is eaten by sailors
  
• fish stew go
  a stew made with fish
  
• fricassee go
  pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
  
• beef stew go
  a stew made with beef
  
• ragout go
  well-seasoned stew of meat and vegetables
  
• ratatouille go
  a vegetable stew
  
• pot-au-feu go
  traditional French stew of vegetables and beef
  
• slumgullion go
  a thin stew of meat and vegetables