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entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

physical entity go
an entity that has physical existence

matter go
that which has mass and occupies space

substance go
a particular kind or species of matter with uniform properties

food, nutrient go
any substance that can be metabolized by an animal to give energy and build tissue

nourishment, alimentation, sustenance, nutrition, victuals, nutriment, aliment go
a source of materials to nourish the body

dish go
a particular item of prepared food

soup
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

noun.food

29 Subcategories

soup du jour go
the soup that a restaurant is featuring on a given day
alphabet soup go
soup that contains small noodles in the shape of letters of the alphabet
consomme go
clear soup usually of beef or veal or chicken
bisque go
a thick cream soup made from shellfish
borsch, borsh, borscht, borsht, borshch, bortsch go
a Russian or Polish soup usually containing beet juice as a foundation
broth go
a thin soup of meat or fish or vegetable stock
stock, broth go
liquid in which meat and vegetables are simmered
chicken soup go
soup made from chicken broth
cock-a-leekie, cocky-leeky go
soup made from chicken boiled with leeks
gazpacho go
a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs
gumbo go
a soup or stew thickened with okra pods
julienne go
a clear soup garnished with julienne vegetables
marmite go
soup cooked in a large pot
mock turtle soup go
soup made from a calf's head or other meat in imitation of green turtle soup
mulligatawny go
a soup of eastern India that is flavored with curry
oxtail soup go
a soup made from the skinned tail of an ox
pea soup go
a thick soup made of dried peas (usually made into a puree)
pepper pot, Philadelphia pepper pot go
a soup made with vegetables and tripe and seasoned with peppercorns
petite marmite, minestrone, vegetable soup go
soup made with a variety of vegetables
potage, pottage go
thick (often creamy) soup
turtle soup, green turtle soup go
soup usually made of the flesh of green turtles
eggdrop soup go
made by stirring beaten eggs into a simmering broth
chowder go
a thick soup or stew made with milk and bacon and onions and potatoes
won ton, wonton, wonton soup go
a soup with won ton dumplings
split-pea soup go
made of stock and split peas with onions carrots and celery
green pea soup, potage St. Germain go
made of fresh green peas and stock with shredded lettuce onion and celery
lentil soup go
made of stock and lentils with onions carrots and celery
Scotch broth go
a thick soup made from beef or mutton with vegetables and pearl barley
vichyssoise go
a creamy potato soup flavored with leeks and onions