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Parent Categories

entity go
that which is perceived or known or inferred to have its own distinct existence (living or nonliving)

abstraction, abstract entity go
a general concept formed by extracting common features from specific examples

psychological feature go
a feature of the mental life of a living organism

event go
something that happens at a given place and time

act, deed, human action, human activity go
something that people do or cause to happen

action go
something done (usually as opposed to something said)

change go
the action of changing something

change of state go
the act of changing something into something different in essential characteristics

cooking, cookery, preparation go
the act of preparing something (as food) by the application of heat

cuisine, culinary art
the practice or manner of preparing food or the food so prepared

noun.food

5 Subcategories

dim sum go
traditional Chinese cuisine
haute cuisine go
(French) an elaborate and skillful manner of preparing food
nouvelle cuisine go
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
rechauffe go
warmed leftovers
gastronomy go
a particular style of cookery (as of a region)